Even More Comfort Foods
Looking for an easier way to get dinner on the table? Rachael Ray’s make-ahead meals from Week in a Day make dinner planning simple.
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PHOTO 4 of 21
Recipe courtesy of Rachael Ray
Rachael's cheese-topped baked penne is packed with cauliflower and sausage.
Rachael makes her own rice pilaf to add to her Make-Ahead Paella Casserole.
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