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SUMMER RECIPES
In-Season Appetizers
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blog
Ways to Love Summer:
Best Burgers
Bold BBQ
Summertime Sweets
Recipes A To Z
: S
Showing 151 - 300 of 2001 recipes beginning with ‘S’
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San Diegan Omelette
San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
San Gennaro Sausage and Pepper Burgers
Sancocho de Gallina (Sara Moulton)
Sancocho with Aji (Ingrid Hoffmann)
Sand Dabs
Sand Dabs
"Sandy" Cake with Apple Compote: Torta Sabiosa (Mario Batali)
Sandy Cove Clam Chowder
Sangria (Ellie Krieger)
Sangria (Debi Mazar and Gabriele Corcos)
Sangria Blanco (Emeril Lagasse)
Sangria de Cava
Sangria Ice Pops (Bobby Flay)
Sangria Sunrise (Bobby Flay)
Sangrita (Bobby Flay)
Sanjuana's Pozole (Rich Corn and Pork Soup) (Chuck Hughes)
Sans Souci Punch (Sunny Anderson)
Santa Fe Enchiladas (Dave Lieberman)
Santa Fe Hot and Spicy Chili (Robert Irvine)
"Santa Maria Style BBQ" Oakwood Grilled Tri-tip
Santa Maria Style Beans
Santa Rita Shrimp
Santana Sangria Punch
Santorini Warm Country Feta
Sara's Bread Salad (Emeril Lagasse)
Sarde Alla Brace: Barbecued Sardines (David Rocco)
Sardine Escabeche with Endive, Garlic Croutons, Artichoke Chips and Roasted Tomato Vinaigrette
Sardine Factory Famous Calamari Puffs Appetizer
Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali)
Sardines with Caper and Lemon Sauce (Emeril Lagasse)
Sardinhas de Escabeche (Emeril Lagasse)
Sarladaise Home Fries (Bobby Flay)
Sarsaparilla Basted Ham
Sartu di Patate (Nadia G.)
Sashimi Napoleon
Sashimi of Fluke with Sweet Shrimp
Sashimi of Snapper with Sea Urchin and Truffles
Sashimi Siciliano: Sicilian Sashimi (David Rocco)
Sassy 'n Spiked Pink Lemonade Pitcher (Lisa Lillien)
Sassy Wonton Tacos
Satanic Fudge Brownies
Sauce Bearnaise (Anne Burrell)
Sauce Piquant (Emeril Lagasse)
Sauce Supreme (Emeril Lagasse)
Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce (Lisa Lillien)
"Saucy" Cranberry Punch
Saucy Eggplant Patty Tower
Saucy Hoisin Pork Roll-Ups
Saucy Salmon (Ellie Krieger)
Sauerbraten (Sara Moulton)
Sauerkraut (Alton Brown)
Sauerkraut and Bean Soup: Jota
Sauerkraut Soup with Sausage (Emeril Lagasse)
Sausage and Apple Breakfast Casserole
Sausage and Broccoli Rabe Stoup (Rachael Ray)
Sausage and Buffalo Mozzarella Pizza (Roger Mooking)
Sausage and Egg Tostadas
Sausage and Fennel Stuffed Cannelloni with Kale Pesto Sauteed Acorn Squash
Sausage and Grapes with Saba (Mario Batali)
Sausage and Radicchio Orecchiette (Debi Mazar and Gabriele Corcos)
Sausage and Southern-Greens Dressing
Sausage and Stracchino Cheese Crostini (David Rocco)
Sausage and Sweet Pepper Calzones (Emeril Lagasse)
Sausage Apple Pancakes with Walnut Butter (Brigitte Nguyen)
Sausage Chili (Emeril Lagasse)
Sausage, Egg and Cheese Strata (Bobby Deen)
Sausage, Kale, and Lentil Soup (Rachael Ray)
Sausage, Mushroom and Cranberry Tart
Sausage, Pepper and Onion One-Pot (Rachael Ray)
Sausage, Peppers and Onions (Giada De Laurentiis)
Sausage, Pumpkin and Arborio Soup (Rachael Ray)
Sausage Ready to Mail: Salsicce in Cartoccio (Mario Batali)
Sausage Schnitzel with Quick Sauerkraut (Brian Boitano)
Sausage, Shrimp and Peppers over Cheesy Grits (Kelsey Nixon)
Sausage Stuffed Bell Peppers (Emeril Lagasse)
Sausage Stuffed Mushrooms (Kelsey Nixon)
Sausage with Apple and Sage (Laura Calder)
Sausage-Broccoli Pasta
Sausage-Zucchini Strata
Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
Saute of Gulf Shrimp
Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
Saute Spicy Shrimp, Pea Shoots with Roasted Corn and Chile-Mango Whiskey Sauce
Sauteed Asian Mixed Beans (Emeril Lagasse)
Sauteed Black and Green Olives: Olive Neri e Verdi (Mario Batali)
Sauteed Broccoli and Almonds (Sunny Anderson)
Sauteed Broccoli Rabe (Giada De Laurentiis)
Sauteed Broccoli Rabe
Sauteed Broccoli Rabe (Giada De Laurentiis)
Sauteed Broccoli Rabe with Garlic and Lemon Zest (Tyler Florence)
Sauteed Broccoli Rabe with Vinegar (Michael Chiarello)
Sauteed Brussels Sprouts with Chorizo (Aaron Sanchez)
Sauteed Callaloo
Sauteed Cherries with Grappa and Almonds (Alexandra Guarnaschelli)
Sauteed Chicken Breasts with Dijon Herb Sauce (Emeril Lagasse)
Sauteed Clams with Chickpea Cream
Sauteed Collard Green Omelet (Bobby Flay)
Sauteed Cucumber with Dill (Laura Calder)
Sauteed Dandelion Greens (Debi Mazar and Gabriele Corcos)
Sauteed Duck Breast with Three Variations
Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)
Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali)
Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)
Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)
Sauteed Gala Apples (Alexandra Guarnaschelli)
Sauteed Gamberoni and Vegetables with Coral Sauce
Sauteed Greens with Vinegar (Michael Chiarello)
Sauteed King Crab in White Wine (Emeril Lagasse)
Sauteed Lamb Chops with Peppers and Celery Root Mash (Emeril Lagasse)
Sauteed Leeks (Chuck Hughes)
Sauteed Mozzarella alla Caprese (Mario Batali)
Sauteed Mushrooms (Bobby Flay)
Sauteed Mustard Greens with Pancetta (Kelsey Nixon)
Sauteed Onion Kasha and Bowties (Dave Lieberman)
Sauteed Peppers (Roger Mooking)
Sauteed Perch with Peperonata and Watercress Pesto (Mario Batali)
Sauteed Pineapple with Honey and Pine Nuts (Giada De Laurentiis)
Sauteed Plantains (Sunny Anderson)
Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
Sauteed Salume with Polenta: Salami al'Aceto con Polenta (Mario Batali)
Sauteed Shrimp with Creamy Red Chile Salsa
Sauteed Skirt Steak in Spicy Tomato Sauce (Sara Moulton)
Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)
Sauteed Spicy Peppers Vinaigrette (Mario Batali)
Sauteed Spinach with Roasted Red Peppers (Brigitte Nguyen)
Sauteed Spot Prawns with Summer Vegetables
Sauteed Swiss Chard
Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar (Bobby Flay)
Sauteed Turkey Cutlets with Avocado Sauce (Aida Mollenkamp)
Sauteed Veal Sweetbreads
Sauteed Wild Greens
Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello)
Sauternes Apple Pie
Savannah Red Rice
Savannah Shrimp and Grits
Savory and Sweet Pork Stew with Ancho Chiles (Rachael Ray)
Savory and Sweet Short Pastry (Lorraine Pascale)
Savory Asparagus Spring Rolls (Ching-He Huang)
Savory Cake served with Maraschino Cherry Buttermilk Ice Cream
Savory Cheesecake (Alton Brown)
Savory Fritters (Mario Batali)
Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole
Savory Ham and Cheese Muffins
Savory Indian Crepes with Tomato-Shallot Chutney
Savory Mix
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