Recipe courtesy of Aaron Sanchez
Print
Total:
35 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 1 tablespoon honey
  • 1/2 cup red wine vinegar
  • 1 chile de arbol, finely minced
  • 4 red ruby plums, seeded and diced in 1/4-inch pieces
  • 1/2 red onion finely chopped
  • 1/4 cup diced yellow tomato
  • 2 tablespoons chopped scallions
  • 1 tablespoon chopped cilantro
  • 1/4 cup lime juice
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 (8 to 10-ounce) Long Island duck breast, skin on

Directions

Preheat oven to 400 degrees F.

In a small saucepot, combine the honey, red wine vinegar, and chile de arbol. Heat over medium heat. Allow to reduce for 10 minutes. When the consistency is thick and coats the back of a spoon, remove from heat and set aside to cool.

Meanwhile, in a bowl, combine the plum, red onion, yellow tomato, scallion, cilantro, lime juice, olive oil, and reserved vinegar and honey reduction. Mix well. Season with salt and pepper and set aside.

In a skillet, heat 1 tablespoon oil over medium high heat. Season duck breast with salt and pepper on both sides, and sear, skin side down, for 3 minutes. Place duck breast in the oven, with skin side down, for 10 minutes. Remove from the oven and allow to sit on a cutting board for 3 minutes. Then slice breast in 1/4-inch slices. Fan out on a plate and serve with plum salsa on top.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sour Cherry Duck Breast

Recipe courtesy of Zed451

Seared Duck Breast

Recipe courtesy of Tyler Florence

Peking Duck Breast

Recipe courtesy of Tiffani Thiessen

Pan Roasted Duck Breast

Spiced Molasses Duck Breast Salad

Recipe courtesy of Tanya Holland

Duck Breast with Berry Sauce

Bacon Wrapped Duck Breast with Cranberry Duck Sausage

Recipe courtesy of Lynn Crawford

On TV

So Much Pretty Food Here