Hot Punch: Ponche

TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: --
Cook: 1 hr
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

  • 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
  • 3/4 cup raisins
  • 1 pound guava, quartered
  • 3 (3 to 4-inch) pieces sugarcane, each cut in strips
  • 1/2 cup prunes
  • 1/2 pound crabapples, peeled and cored
  • 2 cups (1-inch) diced pineapple
  • 1 cup sugar
  • 4 (2-inch) pieces Mexican cinnamon
  • 8 cups water
  • Tequila
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Directions

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

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