Recipe courtesy of Aarti Sequeira
Episode: My House
Print
Creamy Pistachio Pops
Total:
12 hr 15 min
Prep:
10 min
Inactive:
12 hr
Cook:
5 min
Yield:
6 to 8 popsicles
Level:
Easy
Total:
12 hr 15 min
Prep:
10 min
Inactive:
12 hr
Cook:
5 min
Yield:
6 to 8 popsicles
Level:
Easy

Ingredients

  • One 12-ounce can evaporated milk
  • 4 Earl Grey tea bags
  • 1/2 teaspoon ground cardamom
  • One 14-ounce can sweetened condensed milk
  • 1 cup heavy cream
  • Handful finely chopped pistachios, plus extra for garnish
  •  

Directions

In a small saucepan over medium heat, bring the evaporated

milk to a simmer until small bubbles form around the circumference of the pot.

Meanwhile, snip the tops of the tea bags and add to the evaporated milk. Whisk in the

cardamom. Once the milk is simmering, turn the heat off, cover and let sit and

steep for 30 minutes.

Strain the evaporated milk into a large bowl. Whisk in the

condensed milk, heavy cream and pistachios. Pour the mixture into ice pop

molds, small bowls or a large bowl. Cover the bowls with a piece of plastic

wrap to avoid freezer burn and the formation of a "skin." Pop them

into the freezer and freeze overnight.

 

When you're ready to serve, run the ice pop mold under hot

water to loosen it. You can do the same thing for the smaller bowls if you'd like

to serve it as a little kulfi half dome. Garnish with more nuts if you like and

serve. 

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Banana Pops

Recipe courtesy of Dave Lieberman

Margarita Pops

Recipe courtesy of Ingrid Hoffmann

Creamy Gazpacho

Recipe courtesy of Kelsey Nixon

Sangria Ice Pops

Recipe courtesy of Bobby Flay

Chocolate Covered Banana Pops

Recipe courtesy of Ellie Krieger

Italian Ice Pops

Recipe courtesy of Giada De Laurentiis

Blueberry Moonshine Pops

Recipe courtesy of Joel Horowitz|David Carrell|Nathalie Jordi

Frozen Yogurt Coconut Pops

Recipe courtesy of Nadia G

Cantaloupe and Campari Pops

Recipe courtesy of Joel Horowitz|David Carrell|Nathalie Jordi

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here