In large serving bowl, add the kale
, half of lemon juice
, a drizzle
of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk
remaining lemon juice with the honey
and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing
forms, and you like how it tastes.
Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.
Per Serving: Calories 269; Total Fat 17 grams; Saturated Fat
2.5 grams; Protein 6 grams; Total Carbohydrate 28 grams; Sugar
: 14 grams; Fiber 4 grams; Cholesterol 0 milligrams; Sodium 170 milligrams