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Strawberry-Basil Yogurt Cooler - Lassi
Recipe courtesy Aarti Sequeira, 2010
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 cup (2 percent) Greek-style yogurt
- 2 tablespoons sugar, or to taste
- 1/4 to 1/2 cup water
- Pinch salt
- 2 cups strawberries, fresh or frozen and thawed
- 2 to 3 leaves fresh basil, plus more for garnish
- Generous pinch freshly ground black pepper
Directions
Whizz all of the ingredients together in blender. Pour into serving glasses and garnish with small basil leaves.
© Recipe courtesy Aarti Sequeira, 2010