Abalone Hors d'oeuvres

Name: Abalone Hors d'oeuvres
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 12 slices bacon; 12 pieces Monterey jack, pepper jack, or fresh mozzarella cheese, cut into strips; 12 (1-ounce) abalone steaks

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Level: Easy
Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 servings

Ingredients

12 slices bacon

12 pieces Monterey jack, pepper jack, or fresh mozzarella cheese, cut into strips

12 (1-ounce) abalone steaks

Directions

Preheat oven to 350 degrees F.
Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool.
Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess bacon and secure the rolls with a toothpick.
Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.