Recipe courtesy of Giada De Laurentiis
Episode: Chocolate
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/3 cup cold whipping cream
  • 1/2 cup boiling water
  • 1 tablespoon espresso powder
  • 1 pint chocolate gelato or ice cream

Directions

Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.

Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Affogato

Recipe courtesy of Laura Vitale

Gelato Affogato

Recipe courtesy of David Rocco

Espresso Affogato

Recipe courtesy of Bobby Flay

Cherry-Chocolate Affogato

Recipe courtesy of Bobby Deen

Lavazza Espressions Affogato

Recipe courtesy of Lavazza

Affogato with Chuck's Coffee Cigars

Recipe courtesy of Chuck Hughes

Salted Caramel Affogato

Recipe courtesy of Bobby Flay

Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia)

Recipe courtesy of Mario Batali

On TV

So Much Pretty Food Here