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Ahi Poke (Hawaiian Tuna Tartar)
Recipe courtesy Santos Loo for Cooking Channel
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- 4- 6 servings
Ingredients
- 1 pound Ahi tuna loin cut into 1/2 inch dice
- 1/4 cup minced maui onion
- 1 teaspoon grated ginger
- 3 tablespoons scallions thinly sliced
- 3 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 2 teaspoons toasted sesame seeds
- 1 teaspoon red pepper flakes
- Juice of half lime
Directions
Whisk together all ingredients except for tuna. When ready to serve combine dressing with tuna and squeeze a half lime over top. Serve with lettuce cups and fried wonton skins.
© Recipe courtesy Santos Loo for Cooking Channel