Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy Santos Loo for Cooking Channel

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  • on March 17, 2014

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    This was a very fast and delicious dish. The dressing turned out great. The only thing confusing for me was to cook the ahi or not. I did not cook it the first time and I loved it. My husband was a little worried because it was raw so the second time I cooked it (to long) I did not like it that was the meat was very tough. Any tips??

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