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Ahi Poke
Recipe courtesy Pierre Alabadejos, Four Season Resort Maui, Hawaii
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1-ounce ahi, diced (Hawaiian tuna)
- 1/8-ounce chives, chopped
- 1/4-ounce ginger, finely chopped
- 1/8 teaspoon Hawaiian chili pepper
- 1/2 teaspoon chopped ogo (fresh seaweed)
- 1/2-ounce sesame oil, for taste
- Hawaiian alae (red sea salt)
- 1 bag taro chips
Directions
Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.
© Recipe courtesy Pierre Alabadejos, Four Season Resort Maui, Hawaii