Beef Stew with Cream Biscuits

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Total Reviews: 5

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  • on March 14, 2014

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    This is based only on the stew...for all the ingredients this dish was surprisingly flavorless. I followed the recipe exactly (which I don't usually do), except for cutting the cayenne in half due to previous reviews. This still gave it a bite without being overwhelming but added absolutely nothing to the flavor. It smelled absolutely delicious but I might as well have been eating cardboard. Absolutely no complexity or depth of flavors, the combination didn't even bring out the flavor of the beef! Am still attempting to tweak it with seasoning so the whole thing doesn't get thrown out, but most definitely will NOT be making again.

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  • on December 14, 2012

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    made it last week for my family. was delicious. Perfect for a cold wknd

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  • on February 05, 2012

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    Loved making this dish. My family loved eating it kids got a kick out of the biscuits on top. Once again thanks Aida for a great meal to enjoy with my family.

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  • on January 27, 2012

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    This could have been a 5 star stew, the biscuits were a great compliment to the stew and easy to make but the heat level was so high i could not enjoy all the other wonderful flavors in the stew. Will make again but leave out the cayanne pepper or just add a dash next time.

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  • on May 23, 2011

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    I loved Aida's beef stew. I did it all on my stove top, took about ~1hr of simmering and is super tender. The broth is amazing. Next time I would cut down on the cayanne a little bit, especially if you are cooking for kids. This will be my go-to beef stew recipe. It's so easy, if you cook it once you will probably have it memorized.

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