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5

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Total Reviews: 4

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  • on February 08, 2012

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    Made this recipe for Girls' Night" at my house last night. It was just wonderful. There was nothing left. I made the recipe just the way it was written, no changes. The ladies could not stop raving about the chicken. Next time, I will make this with couscous so that the gravy will be soaked up by the pasta. Can't wait to make this again.

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  • on February 07, 2012

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    I made it for dinner and it was absolutely delicious. It was easy to make and it did not require to many ingridiants.

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  • on October 30, 2011

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    This is delicious. I read the reviews at Foodnetwork and took other's advice on the salt reduction. Instead of two tablespoons, I used one. Everything else, the same except at the end I made a corn starch flurry to thicken the gravy. So good. The chicken is tender and juicy and the gravy is delicious with some good crusty bread to dip into it. Thanks Aida.......it's a keeper!

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  • on July 18, 2011

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    This dish was very easy and delicious. My husband wanted to keep eating. I used larger chicken thighs and added some corn starch to my sauce to help thicken. The flavor went straight to the bone. Thanks Aida.

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