Recipe courtesy of Aida Mollenkamp
Chili Beef Stir-Fry with Scallions and Snow Peas
Total:
25 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 tablespoons chili-garlic sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin or sherry
  • 1 teaspoon honey
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • 1 pound flank steak, trimmed and frozen briefly
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 6 scallions, ends trimmed and thinly sliced
  • 4 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 12 ounces snow peas

Directions

Whisk the chili-garlic sauce, soy sauce, mirin, honey, sesame oil, and cornstarch together in a small bowl and set aside. Cut the beef lengthwise along the grain into 3 or 4 (2-inch) wide pieces. Slice each piece of beef across the grain into paper thin pieces, about 1/8-inch thick. Pat the beef dry and season well with salt and pepper, to taste.

Heat 1 tablespoon of the oil in a medium nonstick skillet over high heat just until smoking. Add the beef and cook, stirring rarely, until well browned, about 4 to 5 minutes. Remove to a plate.

Return the skillet to the stove over medium-low heat. Add the remaining 1 tablespoon of oil, half of the scallions, the garlic, and the ginger, and cook until just fragrant and starting to color, about 30 seconds. Stir in the snow peas, and cook, stirring occasionally, until bright green, about 2 minutes. Whisk in the chili-garlic sauce mixture, then remove the pan from the heat, and add the beef and accumulated juices. Toss to coat and transfer to a serving platter. Serve immediately sprinkled with remaining scallions.

IDEAS YOU'LL LOVE

Emerald Stir-Fry with Beef

Recipe courtesy of Ellie Krieger

Black Pepper Beef and Stir-Fry

Recipe courtesy of Ching He-Huang

Chop-Chop Beef Stir-Fry

Recipe courtesy of Cooking Channel

Beef and Bean Sprout Stir-Fry

Chicken Stir-Fry Soup

Recipe courtesy of Jeffrey Saad

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Belly Up!

7am | 6c

Belly Up!

7:30am | 6:30c

Belly Up!

8am | 7c

Belly Up!

8:30am | 7:30c

Belly Up!

9am | 8c

Belly Up!

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Sugar Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c