Recipe courtesy of Aida Mollenkamp
Episode: Chocolate
Chocolate-Almond Butter Fudge Sauce
Total:
7 min
Active:
2 min
Yield:
1 1/2 cups
Level:
Easy
Total:
7 min
Active:
2 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt
  • 11 ounces semisweet chocolate, finely chopped
  • 1/4 cup almond butter
  • 2 teaspoons vanilla extract

Directions

Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.

Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.

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