Cilantro Rice

Recipe courtesy Aida Mollenkamp
TOTAL TIME: 32 min
Prep: 5 min
Inactive Prep: 5 min
Cook: 22 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

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Directions

Combine cilantro, garlic, chile, and 2 cups broth in a blender and process until smooth; set aside.

Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and cook until softened, about 2 minutes. Add rice and salt stir to coat in oil and cook until rice becomes opaque, about 2 minutes. Carefully pour the cilantro mixture and the remaining 1 1/3 cups broth into the rice and stir to combine. Bring mixture to a boil then reduce heat to low so rice is at a simmer. Cover and cook until rice is tender, about 15 minutes. Turn off heat and let rice rest covered for 5 minutes. Fluff with fork and serve.

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  • on September 18, 2012

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    I love love love this rice ... I make it all the time...

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  • on July 13, 2011

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    Made this and have to say even with the low sodium broth and reducing the amount of kosher salt that the recipe called for my family and I were not impressed after testing it. We ended up tossing it out and made plain rice instead.

    people found this review Helpful.
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