Coffee Whipped Cream

Recipe courtesy Aida Mollenkamp
TOTAL TIME: 8 min
Prep: 8 min
Inactive Prep: --
Cook: --
 
YIELD: 1 1/2 cups
LEVEL: Easy

ingredients

  • 1 1/2 cups cold heavy cream
  • 3 tablespoons coffee-flavored liqueur (recommended: Kahlua)
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.

      When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.

      Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.