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Average Rating:
Total Reviews: 3
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By robinfk
on April 05, 2013
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This recipe is great! I have gotten rave reviews. I have also substituted vegetable for whatever I have on hand...spinach works very well. The only caveat is that it has taken longer to bake in the oven than the prescribed time, I had to continue baking the risotto for about10 more minutes.
By Mapmerk
Manchester
on September 26, 2011
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Love this recipe! It has many favors, that work well together, and can be made easily-your family will think that you cooked for hours. I cheated and bought squash already peeled and cut up, and used cream cheese instead of mascarpone cheese, it's what I had.
By Kate Maleski
Loudon, NH
on June 02, 2011
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I LOVE risotto. My silly grocery store doesn't carry pumpkin puree in the summer time! I had bought a HUGE butternut squash, so I chopped it all up, steamed and pureed enough to substitute for the pumpkin, used 2 cups for the recipe, and still had enough left over to roast for a side dish another night! I added a couple cloves of chopped garlic to the rice mixture before cooking. Was quite good!