Recipe courtesy of Aida Mollenkamp
Cucumber-Dill Yogurt Dip
Total:
5 min
Active:
5 min
Yield:
2 1/2 cups
Level:
Easy

Nutrition Info

Total:
5 min
Active:
5 min
Yield:
2 1/2 cups
Level:
Easy

Nutrition Info

Ingredients

  • 2 cups plain whole milk yogurt
  • 1/4 English hothouse cucumber, small dice (about 3/4 cup)
  • 2 tablespoons minced fresh dill
  • 1 teaspoon ground coriander
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon white wine vinegar
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Directions

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

Cook's Note

Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

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