Eggs in Purgatory: Shakshuka

Recipe courtesy Aida Mollenkamp

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on September 13, 2012

    Flag

    As I was growing up in the 50's and 60's my mom made a similiar breakfast dish. Instead of preparing all the tomato sauce listed, she used leftover spaghetti sauce. This was already made from a previous dinner and as a product of the depression, this little bit o sauce was not going to waste. All mom had to was warm up the sauce and fry the eggs. We sopped it up with a nice piece of toasted buttered bread and were filled for a good part of the day. Infact if there was lefover spaghetti we often used it in steda of the bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.