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By teacherib_9153582
on September 13, 2012
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As I was growing up in the 50's and 60's my mom made a similiar breakfast dish. Instead of preparing all the tomato sauce listed, she used leftover spaghetti sauce. This was already made from a previous dinner and as a product of the depression, this little bit o sauce was not going to waste. All mom had to was warm up the sauce and fry the eggs. We sopped it up with a nice piece of toasted buttered bread and were filled for a good part of the day. Infact if there was lefover spaghetti we often used it in steda of the bread.