Ginger-Rum Bundt Cake

Recipe courtesy Aida Mollenkamp

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5

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  • on August 10, 2012

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    This cake is one of the most wonderful cakes I have ever tasted. Even my husband loved it and his favorite cake is plain yellow out of a box (YUCK!. Very moist and bursting with flavor!! It did take 5 minutes longer to cook in my oven. Thanks for the recipe Aida.

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