Recipe courtesy of Aida Mollenkamp
Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 to 12 servings
Level:
Intermediate

Ingredients

  • 1 1/4 pounds button or cremini mushrooms, quartered
  • 1/4 cup olive oil
  • 4 sprigs rosemary
  • 1/4 cup balsamic vinegar
  • 1 (1 pound) storebought baked pizza crust
  • 1/2 cup shredded Parmesan cheese
  • 8 ounces fresh ricotta
  • 1 large egg

Directions

Heat the oven to 450 degrees F and arrange a rack in the middle.

Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat. Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta across top and drizzle with remaining Parmesan and a little extra olive oil.

Bake until crust is browned, cheese is melted, about 20 minutes. Meanwhile, heat a small frying pan medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and cook until vinegar is reduced and syrupy. Place egg on top of pizza, drizzle balsamic reduction over pizza, and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Chicken with Herbed Mushrooms

Recipe courtesy of Tyler Florence

Herbed Roasted Mushrooms with Fried Egg

Recipe courtesy of Aida Mollenkamp

Herbed Mushroom Tin Loaves

Recipe courtesy of Siba Mtongana

Roasted Baby Pears with Herbed Goat Cheese

Recipe courtesy of Tyler Florence

Roasted Tomato Soup with Herbed Flatbread

Recipe courtesy of Sunny Anderson

Creamy Herbed Rock Shrimp in Roasted Tomatoes

Recipe courtesy of Emeril Lagasse

Roasted Rosemary Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here