Recipe courtesy of Aida Mollenkamp
Print
Lemon Orzo
Total:
10 min
Active:
2 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 pound orzo
  • 2 tablespoons olive oil
  • 1 teaspoon lightly packed lemon zest
  • 3/4 teaspoon kosher salt

Directions

Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.

Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.

Cooking Tips 3 Videos

Step-by-step photos

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