Recipe courtesy of Aida Mollenkamp
Pork and Green Pepper Stew
Total:
1 hr 43 min
Active:
3 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 43 min
Active:
3 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/3 cup all-purpose flour
  • 1 tablespoon kosher salt, plus more for seasoning
  • 1/4 teaspoon black pepper, plus more for seasoning
  • 2 pounds boneless pork shoulder, cut into 1-inch pieces
  • 3 tablespoons vegetable oil
  • 2 medium yellow onions, roughly chopped
  • 2 medium green bell peppers, roughly chopped
  • 2 medium cloves garlic, finely chopped
  • 2 tablespoons finely chopped fresh oregano leaves
  • 1 quart (4 cups) low-sodium chicken broth
  • 1 (12 ounce) bottle beer (preferably a lager)
  • 2 teaspoons packed light brown sugar
  • 1 medium bay leaf

Directions

Combine flour, salt and pepper in a shallow dish or large plastic bag. Add pork and toss to coat.

Heat oil in a 3 to 4-quart Dutch oven or heavy-bottomed saucepan over medium-high heat. When oil shimmers, add half of pork (be sure to shake off excess flour before adding) and cook until brown on all sides, about 5 to 7 minutes. Remove to a plate and repeat with remaining meat.

Discard all but about 1 tablespoon of the drippings, return pot to stove, and add onions, peppers, garlic, and oregano. Season with salt and freshly ground black pepper and cook, until golden, about 3 to 5 minutes.

Stir in remaining ingredients and bring to a boil. Reduce heat to low, cover, and let simmer until meat is fork tender, about 1 1/2 hours. Serve.

Categories:

IDEAS YOU'LL LOVE

Green Pork Chili

Recipe courtesy of Bobby Flay

Pork and Poblano Green Chili Pot

Recipe courtesy of Rachael Ray

Green Chile Stew

Pork and Ancho Stew

Recipe courtesy of Rachael Ray

Pork Stew: Carne Adovada

Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Recipe courtesy of Bobby Flay

Kimchi Stew with Braised Pork

Recipe courtesy of Urban Belly

Hawaiian Pork n' Greens

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here