Recipe courtesy of Aida Mollenkamp
Episode: Chocolate
Raspberry Hot Chocolate
Total:
9 min
Active:
2 min
Yield:
2 servings
Level:
Easy
Total:
9 min
Active:
2 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 6 ounces milk chocolate, finely chopped
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons raspberry liqueur (recommended Chambord)
  • Crystallized ginger, for garnish, optional

Directions

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.

Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

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