Recipe courtesy of Aida Mollenkamp
Episode: Chocolate
Print
Raspberry Hot Chocolate
Total:
9 min
Prep:
2 min
Cook:
7 min
Yield:
2 servings
Level:
Easy
Total:
9 min
Prep:
2 min
Cook:
7 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 6 ounces milk chocolate, finely chopped
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons raspberry liqueur (recommended Chambord)
  • Crystallized ginger, for garnish, optional

Directions

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.

Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Frothy Hot White Chocolate

Recipe courtesy of Bobby Flay

Peppermint Hot Chocolate

Russian Hot Chocolate

Alcoholic Hot Chocolate

Recipe courtesy of Nigella Lawson

Orange Brandy Hot Chocolate

Hot Chocolate with Peppermint Schnapps

Recipe courtesy of Michael Chiarello

Homemade Eggnog White Chocolate Hot Chocolate

Recipe courtesy of Hedy Goldsmith

On TV

So Much Pretty Food Here