Raspberry Hot Chocolate

Recipe courtesy of Aida Mollenkamp
TOTAL TIME: 9 min
Prep: 2 min
Inactive Prep: --
Cook: 7 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

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Directions

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.

Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.
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