Sage Butter Macaroni and Four Cheese

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  • on May 27, 2013

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    It was good, but I would have preferred if the cheeses were proportioned heavier on the Cheddar side. And I think if the sage was fried in bacon fat, it would have given it better flavor.

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  • on July 26, 2012

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    It is sooooo good! You must use quality cheese if you want it to be creamy. I suggest using less water too, but other than that a great taste with the sage in it.

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