Recipe courtesy of Aida Mollenkamp
Print
Scrambled Eggs with Chorizo
Total:
13 min
Prep:
7 min
Cook:
6 min
Yield:
2 to 3 servings
Level:
Easy
Total:
13 min
Prep:
7 min
Cook:
6 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 4 ounces Mexican chorizo, removed from casing
  • 8 large eggs, lightly beaten
  • 3 medium scallions, thinly sliced for garnish
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • Sour Cream, for garnish

Directions

Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michael Symon

Cheesy Scrambled Eggs

Recipe courtesy of Estelle's Southern Cuisine

Low and Slow Scrambled Eggs

Recipe courtesy of Chrissy Teigen

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here