Recipe courtesy of Aida Mollenkamp
Scrambled Eggs with Chorizo
Total:
13 min
Active:
7 min
Yield:
2 to 3 servings
Level:
Easy
Total:
13 min
Active:
7 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 4 ounces Mexican chorizo, removed from casing
  • 8 large eggs, lightly beaten
  • 3 medium scallions, thinly sliced for garnish
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • Sour Cream, for garnish

Directions

Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.

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