Scrambled Eggs with Chorizo

Recipe courtesy Aida Mollenkamp
TOTAL TIME: 13 min
Prep: 7 min
Inactive Prep: --
Cook: 6 min
 
YIELD: 2 to 3 servings
LEVEL: Easy

ingredients

  • 4 ounces Mexican chorizo, removed from casing
  • 8 large eggs, lightly beaten
  • 3 medium scallions, thinly sliced for garnish
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • Sour Cream, for garnish
    • recipe tools

      Directions

      Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.
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