Shoyu Chicken

Recipe courtesy Aida Mollenkamp

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5

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Total Reviews: 4

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  • on October 15, 2012

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    This was so easy to make, and really tasty! I will definitely make it again. I did end up roasting the chicken a bit, to get some color afterwards. But that's just because I wanted some crispy skin. Thank you, Aida!

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  • on March 02, 2012

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    Deliscious, tastes teriyaki chicken! So easy to make to, only adjustment to the recipe is that the sauce needed to reduce a bit longer than recommended. Wonderful recipe!

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  • on September 02, 2011

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    I think this is a wonderful recipe. It's wonderful that you don't have to mince everything and it's just plan EASY!! Needs to offer some side dishes with this recipe besides the fruit and this would be just more AWESOME than it already is.

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  • on July 14, 2011

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    Delish! This is my husband's favorite Asian dish now.

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