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Average Rating:
Total Reviews: 4
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By alicemvo_12076150
Boylston, 51
on October 15, 2012
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This was so easy to make, and really tasty! I will definitely make it again. I did end up roasting the chicken a bit, to get some color afterwards. But that's just because I wanted some crispy skin. Thank you, Aida!
By Laurmcru
on March 02, 2012
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Deliscious, tastes teriyaki chicken! So easy to make to, only adjustment to the recipe is that the sauce needed to reduce a bit longer than recommended. Wonderful recipe!
By cincotta_12031441
stone mountain, 49
on September 02, 2011
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I think this is a wonderful recipe. It's wonderful that you don't have to mince everything and it's just plan EASY!! Needs to offer some side dishes with this recipe besides the fruit and this would be just more AWESOME than it already is.
By Jani321
Parkin, AR
on July 14, 2011
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Delish! This is my husband's favorite Asian dish now.