Recipe courtesy of Aida Mollenkamp
Print
Total:
1 hr 53 min
Prep:
3 min
Inactive:
1 hr 40 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
1 hr 53 min
Prep:
3 min
Inactive:
1 hr 40 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1 pound fresh strawberries, hulled, medium dice (about 3 cups)
  • 2/3 cup granulated sugar
  • 1 tablespoon orange-flavored liqueur
  • 1 cup cold heavy cream

Directions

Watch how to make this recipe.

Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.

In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberries in Orange Juice

Recipe courtesy of Laura Calder

Ricotta Orange Pound Cake with Strawberries

Recipe courtesy of Giada De Laurentiis

Blackberry-White Chocolate Fool with Toasted Hazelnuts

Recipe courtesy of Bobby Flay

Speedy Rhubarb Fool

Raspberry Fool

Recipe courtesy of Ellie Krieger

Plum Fool with Pink Peppercorns and Shortbread

Recipe courtesy of Tom Kerridge

Ricotta and Orange Blintzes with Strawberry Sauce

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here