The Girl Burger

Recipe courtesy Aida Mollenkamp
TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Salt and freshly ground black pepper
  • 1/4 cup prepared pesto sauce
  • 4 tablespoons Cajun mustard
  • 4 ciabatta buns, halved and toasted
  • 4 ounces crumbled goat cheese
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Directions

Heat a grill to medium heat and rub the grate with a towel dipped in oil. In a large bowl, add the oil and the vegetables and toss. Season with salt and pepper, to taste.

Grill the vegetables, turning rarely, over medium heat until soft and charred, about 5 minutes for the asparagus, 10 minutes for the onions, 15 minutes for the peppers and mushrooms. Take vegetables off the grill and put in a bowl. Add the pesto sauce to a small bowl and add the grilled mushrooms. Toss to coat the mushrooms with the pesto.

For each burger, spread 1 tablespoon of the mustard on the bottom of the bun, top with 1/4 of the goat cheese, then layer on the mushrooms, onion, bell pepper, and asparagus. Cover with the top of the bun and serve.

Cook's Note: You can also use an indoor grill to grill the vegetables.

Per serving: Calories 499; Total Fat 31.5 grams; Saturated Fat 8 grams; Protein 16 grams; Total Carbohydrate 36 grams; Sugar: 10 grams; Fiber 4.5 grams; Cholesterol 18 milligrams; Sodium 738 milligrams;

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  • on October 11, 2013

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