Recipe courtesy of Aida Mollenkamp
Print
Veggie Cheese Enchiladas
Total:
50 min
Active:
10 min
Yield:
12 enchiladas
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
12 enchiladas
Level:
Easy

Ingredients

  • 2 teaspoons vegetable oil
  • 1 1/2 cups finely chopped red onion
  • Salt
  • 12 ounces mushrooms, quartered
  • 3 cups tomatillo salsa, store-bought or home-made
  • 6 ounces shredded Monterey Jack cheese
  • 12 (6-inch) corn tortillas
  • Sour cream and avocado, for serving

Directions

Heat the oil in a large pan over medium heat. When it shimmers, add the onion and season well with salt. Cook until softened, about 3 minutes. Add the mushrooms and cook, stirring rarely until browned, about 10 minutes. Remove from the heat, add 1/2 cup of the salsa and mix until well combined.

Heat the oven to 375 degrees F and arrange a rack in the middle. Wrap the tortillas in damp paper towels or in a microwave-safe plastic bag and microwave until soft and heated through, about 45 seconds.

Spread half of the remaining salsa in the bottom of a 13 by 9-inch baking dish. To make an enchilada, put 2 tablespoons of the mushroom mixture and 1 tablespoon cheese in the middle of a tortilla. Roll up and arrange, seam side down, in the prepared dish. Repeat to make 12 enchiladas.

Cover the enchiladas with the remaining salsa and sprinkle with remaining cheese. Bake until the filling is heated through, cheese is melted and starts to brown, about 35 to 40 minutes. Transfer to a serving platter and serve with sour cream and avocado.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Recipe courtesy of Robin Miller

Enchiladas Verdes

Recipe courtesy of Kelsey Nixon

Surprise, It's Pumpkin! Enchiladas

Recipe courtesy of Food Network

Italian Enchiladas

Recipe courtesy of William David

Chicken Enchiladas

Recipe courtesy of Rachael Ray

Santa Fe Enchiladas

Recipe courtesy of Dave Lieberman

Beef Short Rib Enchilada

Recipe courtesy of John Pettitt

Jaime's Chorizo Enchiladas

Recipe courtesy of Chuck Hughes

Fastest-Ever Enchiladas

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here