Special equipment: smoker
Preheat a smoker to 250 degrees F.
Wash the wings under cold water, and then shake the dry rub onto the wings. Smoke the wings for 3 hours.
For the sauce: Mix together the mayonnaise, vinegar, apple juice, lemon juice, black pepper, salt and cayenne.
Preheat oil in a deep pan or deep-fryer to 350 degrees F.
Fry the wings for 3 minutes per batch, and then remove with a slotted spoon or tongs. Toss the wings in the sauce to coat thoroughly.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Martin's Bar-B-Que Joint