Alabama White Wings

Name: Alabama White Wings
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT3H50M0.000S
Yield: 20 servings
Ingredients: 10 pounds chicken wings; 4 ounces your favorite dry rub; 2 cups mayonnaise; 1 cup white vinegar; 1/2 cup apple juice; 2 teaspoons fresh lemon juice; 2 teaspoons ground black pepper; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; Canola or vegetable oil, for frying

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Level: Intermediate

Total: 3 hr 50 min
Active: 50 min

Yield: 20 servings

Level: Intermediate

Total: 3 hr 50 min
Active: 50 min

Yield: 20 servings

Ingredients

10 pounds chicken wings

4 ounces your favorite dry rub

Alabama White Sauce:

2 cups mayonnaise

1 cup white vinegar

1/2 cup apple juice

2 teaspoons fresh lemon juice

2 teaspoons ground black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper

Canola or vegetable oil, for frying

Directions

Special equipment:

smoker

Preheat a smoker to 250 degrees F.
Wash the wings under cold water, and then shake the dry rub onto the wings. Smoke the wings for 3 hours.
For the sauce: Mix together the mayonnaise, vinegar, apple juice, lemon juice, black pepper, salt and cayenne.
Preheat oil in a deep pan or deep-fryer to 350 degrees F.
Fry the wings for 3 minutes per batch, and then remove with a slotted spoon or tongs. Toss the wings in the sauce to coat thoroughly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.