Recipe courtesy of Martin's Bar-B-Que Joint
Show: Unique Eats
Episode: Swine
Print
Alabama White Wings
Total:
3 hr 50 min
Active:
50 min
Yield:
20 servings
Level:
Intermediate
Total:
3 hr 50 min
Active:
50 min
Yield:
20 servings
Level:
Intermediate

Ingredients

  • 10 pounds chicken wings
  • 4 ounces your favorite dry rub
Alabama White Sauce:
  • 2 cups mayonnaise
  • 1 cup white vinegar 
  • 1/2 cup apple juice 
  • 2 teaspoons fresh lemon juice 
  • 2 teaspoons ground black pepper 
  • 1 teaspoon salt 
  • 1/2 teaspoon cayenne pepper 
  • Canola or vegetable oil, for frying

Directions

Special equipment: smoker

Preheat a smoker to 250 degrees F.

Wash the wings under cold water, and then shake the dry rub onto the wings. Smoke the wings for 3 hours.

For the sauce: Mix together the mayonnaise, vinegar, apple juice, lemon juice, black pepper, salt and cayenne.

Preheat oil in a deep pan or deep-fryer to 350 degrees F.

Fry the wings for 3 minutes per batch, and then remove with a slotted spoon or tongs. Toss the wings in the sauce to coat thoroughly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Big Bob Gibson's Alabama White BBQ Sauce

Big Bob Gibson's Alabama White BBQ Sauce

Buffalo Wings

Recipe courtesy of Alton Brown

Buffalo Wings

Recipe courtesy of Judy Joo

Fiery Wings

Recipe courtesy of Cheryl Smith

White Chili

Recipe courtesy of Ellie Krieger

White Pizza

Recipe courtesy of Emeril Lagasse

So Much Pretty Food Here