Alabama White Wings

Recipe courtesy Martin's Bar-B-Que Joint
Show: Unique Eats Episode: Swine
TOTAL TIME: 4 hr 10 min
Prep: 50 min
Inactive Prep: --
Cook: 3 hr 20 min
 
YIELD: 20 servings
LEVEL: Intermediate

ingredients

  • 10 pounds chicken wings
  • 4 ounces your favorite dry rub
  • ALABAMA WHITE SAUCE:
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    Directions

    Preheat a smoker to 250 degrees F.

    Wash the wings under cold water, and then shake the dry rub onto the wings. Smoke the wings for 3 hours.

    For the sauce: Mix together the mayonnaise, vinegar, apple juice, lemon juice, black pepper, salt and cayenne.

    Preheat oil in a deep pan or deep-fryer to 350 degrees F.

    Fry the wings for 3 minutes per batch, and then remove with a slotted spoon or tongs. Toss the wings in the sauce to coat thoroughly.

    Notes

    This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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