Recipe courtesy of Grasslands Entertainment
24 hr 20 min
10 min
4 servings


  • 2 to 3 pounds Alaska wild king or coho salmon fillets
  • 6 ounces Alaskan Amber Beer
  • 6 ounces soy sauce
  • 8 garlic cloves, pressed
  • 2 to 3-inch piece of ginger, finely grated
  • 3/4 cup finely chopped cilantro


Mix all of the ingredients, except the salmon, in a bowl to make the marinade.

Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12-24 hours. 

Heat up your grill and over indirect heat grill the fillets skin side down. Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area. 

To Plate: Serve with roasted red bell peppers and cold Alaskan Amber Beer.


Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Wild Alaskan Salmon Fillet

Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde

Recipe courtesy of Steps Wine Bar and Cafe

Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad

Recipe courtesy of Peggy Magister

Alaskan Crab Roll

Recipe courtesy of Tracy's King Crab Shack

Beef Marinade

Recipe courtesy of von Stiehl Winery

Anchovy Marinade

Recipe courtesy of David Rocco

So Much Pretty Food Here