Recipe courtesy of Grasslands Entertainment
24 hr 20 min
10 min
4 servings


  • 2 to 3 pounds Alaska wild king or coho salmon fillets
  • 6 ounces Alaskan Amber Beer
  • 6 ounces soy sauce
  • 8 garlic cloves, pressed
  • 2 to 3-inch piece of ginger, finely grated
  • 3/4 cup finely chopped cilantro


Mix all of the ingredients, except the salmon, in a bowl to make the marinade.

Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12-24 hours. 

Heat up your grill and over indirect heat grill the fillets skin side down. Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area. 

To Plate: Serve with roasted red bell peppers and cold Alaskan Amber Beer.



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