Mix all of the ingredients, except the salmon, in a bowl to make the marinade
Place the fish fillets
in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12-24 hours.
Heat up your grill and over indirect heat grill
the fillets skin side down. Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
To Plate: Serve with roasted red bell peppers
and cold Alaskan Amber Beer