Recipe courtesy of Tracy's King Crab Shack
10 min
10 min
1 serving


  • 1 hoagie roll, sliced in half
  • 2 tablespoons unsalted butter, melted 
  • 2 ounces king crab meat, steamed 
  • 2 ounces snow crab meat, steamed 
  • 2 ounces Dungeness crab meat, steamed 
  • 3 ounces coleslaw 
  • Wedge of lemon 


Brush the inside of the hoagie roll with melted butter and fill with warm king crab, snow crab and Dungeness crab meat. Top with the coleslaw and serve with the lemon wedge.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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