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Average Rating:
Total Reviews: 3
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By judylauferjacks...
jax, FL
on August 15, 2011
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Alex, I love you to death and I will be at your restaurant Butter dec 15, but your blueberry pie was like blueberry soup. I followed recipe to the tee and was very disappointed on the way it turned out. I called it cobbler even tho still too runny for that. I even followed along with you on the taped version on TV. Something not right.
By goldilocks403
Albany NY
on August 07, 2011
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The flavors of the blueberries and the crust were phenomenal, but I followed the recipe to the T, and it was so liquidy that it was like blueberry juice inside. I cooled it in the fridge for 5 hrs before serving after it cooled for 2 hrs on the counters....and still liquidy. Otherwise I loved the flavors.
By falderso_2267065
scottsdale, AZ
on August 07, 2011
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Saw this on TV and thought it was pretty easy, so I gave it a try. Taste was great - but way too soupy. Even after a night in the fridge it was still soupy. The Jam didn't do enough to jell the filling (I used 1/2 a 24 oz jar. Next time I will add 2T of ground Tapioca pearls.