Blueberry Pie

Alexandra Guarnaschelli
Recipe courtesy Alex Guarnaschelli
Show: Alex's Day Off Episode: All-American Meal

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Total Reviews: 3

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  • on August 15, 2011

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    Alex, I love you to death and I will be at your restaurant Butter dec 15, but your blueberry pie was like blueberry soup. I followed recipe to the tee and was very disappointed on the way it turned out. I called it cobbler even tho still too runny for that. I even followed along with you on the taped version on TV. Something not right.

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  • on August 07, 2011

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    The flavors of the blueberries and the crust were phenomenal, but I followed the recipe to the T, and it was so liquidy that it was like blueberry juice inside. I cooled it in the fridge for 5 hrs before serving after it cooled for 2 hrs on the counters....and still liquidy. Otherwise I loved the flavors.

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  • on August 07, 2011

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    Saw this on TV and thought it was pretty easy, so I gave it a try. Taste was great - but way too soupy. Even after a night in the fridge it was still soupy. The Jam didn't do enough to jell the filling (I used 1/2 a 24 oz jar. Next time I will add 2T of ground Tapioca pearls.

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