Braised Cabbage

Recipe courtesy Alex Guarnaschelli
Show: Alex's Day Off Episode: Classic Indian Dishes
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon kosher salt, plus more for seasoning
  • 1 poblano pepper, washed and cut into thin rounds, including seeds
  • 2 tablespoons red wine vinegar
  • 4 oranges, juiced
  • 3 tablespoons finely chopped cilantro leaves
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a large saute pan, melt 2 tablespoons butter over medium heat. Add the cumin, caraway and coriander seeds and toast them slightly for 30 seconds. Do not let them brown.

Immediately add half of the cabbage and season with the salt. Toss and stir to wilt and to combine with the spices. Add the remaining cabbage and if necessary, reseason with salt and allow it to continue wilting. Stir in the poblano, toss and cook over medium heat, stirring from time to time, about 10 to 15 minutes. Taste for seasoning.

Stir in the vinegar and orange juice and toss to blend. Taste for seasoning.

Lower the heat and add the cilantro. Stir to combine and remove the pan from the heat. Arrange it on a serving platter and serve.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 1 reviews

  • on February 11, 2012

    Flag

    Loved the flavors and texture of this. Never used savoy cabbage before and looking at all the spices in the recipe had my doubts. Was pleasantly surprised with my first bite and couldn't stop eating. The juice of 4 oranges as in the recipe is way too much for me and will probably only at 2-3 next time. Also, the first item of ingredients states 2 Tbsp + 1/2 stick, but there is no mention of the 1/2 stick in the directions. If you make this you will need to use that when wilting the cabbage or the pan goes dry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.