Braised Cabbage

Alexandra Guarnaschelli
Recipe courtesy Alex Guarnaschelli
Show: Alex's Day Off Episode: Classic Indian Dishes

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  • on February 11, 2012

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    Loved the flavors and texture of this. Never used savoy cabbage before and looking at all the spices in the recipe had my doubts. Was pleasantly surprised with my first bite and couldn't stop eating. The juice of 4 oranges as in the recipe is way too much for me and will probably only at 2-3 next time. Also, the first item of ingredients states 2 Tbsp + 1/2 stick, but there is no mention of the 1/2 stick in the directions. If you make this you will need to use that when wilting the cabbage or the pan goes dry.

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