Charred Tomato Soup with Melted Mozzarella

Alexandra Guarnaschelli
Recipe copyright, Alex Guarnaschelli
Show: Alex's Day Off Episode: Pub Food

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5

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Total Reviews: 3

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  • on September 16, 2013

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    This was so hearty and good - we couldn't stop eating it!

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  • on February 17, 2013

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    i haven't even got to the bread and cheese part, it's so good.i had a couple variations, no red pepper flakes, used a dried ground thai spice. no oregano, used a blend of spices from fresh market. would use more next time. i also didn't use a blender. i used an immersion blender which did an excellent job. i really liked this soup, it's a keeper.

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  • on October 16, 2011

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    Love Alex's show and her great food analogies! Watching her cook is like getting a massage. I loved this soup! Fitting the bread to the bowl is not my thing, so I made cheese toast in the oven and cut into thirds for dipping. BUT the best idea was when I decided to make a smooth tomato which is really my favorite. Into the Vitamix for a minute. Heat it up or drink it cold. A healthy squeeze of lemon juice, a spoonful of sour cream and a few garlic groutons. Oh yes, delicious.

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