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By mrsnumber5
on December 04, 2012
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I love this donut recipe. They are light and not at all greasy. I made several different dipping versions, store bought strawberry & raspberry jam, powdered sugar, sugar glaze and I filled a few with my Granny's recipe for vanilla cream. The donut held it's shape well when filled. I poked a small hole in the donut to fill just a small amount with a piping bag and it worked out great! I made several dozen to bring to a church potluck dinner and I had to make more for my family because once they tasted these donuts, they couldn't stop eating them! Everyone at the potluck dinner wanted to know what bakery they came from! Thanks Alex! Your recipes are wonderful and great fun to prepare. Thanks again! keep up the great work bringing these fabulous dishes.