Mulled Apple Cider Cocktail

Recipe courtesy of Alex Guarnaschelli
Show: Alex's Day Off Episode: Lunch with Friends
TOTAL TIME: 30 min
Prep: --
Inactive Prep: 20 min
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 quart apple cider
  • 3 cinnamon sticks
  • Knob of "bruised" fresh ginger
  • 3 whole cloves Pinch nutmeg
  • 1 firm red apple, such as Rome, Braeburn, Fuji or Royal Gala, washed, cored, skin-on and cut into small cubes
recipe tools

Directions

In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg. Stir to blend. Bring to a boil and reduce the heat to a simmer. Reduce by half and taste for seasoning. Set aside to cool. In a large bowl add the apples, lemon juice and sugar. Toss to coat and add to the cider. Refrigerate. When ready to serve the cocktails, pour the cider and apple pieces into champagne flutes (about halfway) and top with the Cava. Stir and serve.
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