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By fishun4fun
Long Beach, CA
on September 12, 2011
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Made this recipe over the weekend. I made the tomato sauce on Saturday and let it sit for a day in the refrigerator. I have had nothing but rave reviews from family and friends. I love to share since it's just the wife and I these days and my family and friends are glad I did. For all the effort to make, its definately well worth it. Thanks for the recipe!!!