Seared Porterhouse with Oozing Maitre d' Butter

Alexandra Guarnaschelli
Recipe courtesy Alex Guarnaschelli
Show: Alex's Day Off Episode: Steakhouse Dinner

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5

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Total Reviews: 1

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  • on November 21, 2013

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    Should be able to give this ten stars! I made enough butter the second time to freeze so that I did not have to make it so often. I have this at least twice a month, more if I am home alone! This is one of my all time faves.

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