Whole Roasted Chicken with Homemade Tapenade

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5

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Total Reviews: 3

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  • on July 06, 2014

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    Hi Alex, I saw you present this recipe on your show, and one of the most impressive things you did was truss the chicken the way you described here. It's easier for me to follow if I see the it. Is there a video of how you trussed it. I've never seen anyone do it so easily! Thanks!

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  • on January 09, 2013

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    Excellent ...The chicken was moist, tender and really flavorful with beautifully browned and crispy skin. I have never made an olive tapenade before and it was delicious with so much depth of flavor we have been spreading it on everything! Alex definitely deserves to be an Iron Chef!

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  • on December 06, 2011

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    wow. i love this recipe. i loved the way you presented the recipe. i went out and bought what was needed the next day. you're approach is very poetic and i try to think of cooking my food the way you do. i give you five stars off the roof for this recipe. my husband and i were really impressed with the levels and depth of flavor. and mind you i have an electric stove (yuk! by the way--where's your cookbook! I need it!

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