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Average Rating:
Total Reviews: 2
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By bickel57
buffalo,ny
on January 09, 2013
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Excellent ...The chicken was moist, tender and really flavorful with beautifully browned and crispy skin. I have never made an olive tapenade before and it was delicious with so much depth of flavor we have been spreading it on everything! Alex definitely deserves to be an Iron Chef!
By mcwj
on December 06, 2011
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wow. i love this recipe. i loved the way you presented the recipe. i went out and bought what was needed the next day. you're approach is very poetic and i try to think of cooking my food the way you do. i give you five stars off the roof for this recipe. my husband and i were really impressed with the levels and depth of flavor. and mind you i have an electric stove (yuk! by the way--where's your cookbook! I need it!